Chef-Grade Moroccan Extra Virgin Olive Oil, 33.8 Fl Oz

Performance Features

Light & Smooth Flavor: Mina Single Source Extra Virgin Olive Oil offers a delicate and restrained taste, making it an ideal pantry staple for modern kitchens. Whether drizzling, dipping, grilling, baking, frying, sautéing, mixing, marinating, creating dressings, or pasta dishes, its versatile nature ensures it caters to all your cooking needs.

Naturally Healthy: This olive oil is rich in heart-healthy monounsaturated fats, antioxidants, and polyphenols. It is Non-GMO Project Verified, Kosher, and trans fat-free, making it a nutritious choice for your meals.

High Polyphenols, Low Acidity: Moroccan extra virgin olive oil is notable for its higher level of beneficial polyphenols compared to oils from other regions. Mina Extra Virgin Olive Oil boasts less than 0.2% acidity, which is four times lower than the legal requirement for extra virgin olive oils.

Single Origin Quality: Sourced from a single estate family farm in Morocco, every drop of Mina Extra Virgin Olive Oil is traceable to its tree. Unblended olive oil guarantees a commitment to excellence, consistency, and traceability.

Cold Extraction Process: This modern extraction process ensures the finest quality in extra virgin olive oils. The olives are not pressed but extracted, maintaining the integrity, flavor, freshness, and nutrition of the fruit itself.