Rich Tasting Notes: Emerald green and balanced, with notable bitterness, spiciness, and long-lasting fruitiness, complemented by flavors of artichoke, peppery arugula, and green almond.
For centuries, the Frescobaldi family has been known for their expertise in producing high-quality olive oil and wine in Tuscany, spanning over 30 generations of tradition.
Versatile Culinary Gem: Elevate your dishes with this award-winning extra virgin olive oil, ideal for drizzling over steak, pasta, salads, or even gelato.
Authentic Tuscan Craftsmanship: Frescobaldi Laudemio is crafted from perfectly whole Frantoio, Moraiolo, and Leccino olives, harvested early in the ripening season from the hills around Florence, Italy.
Exceptional Quality: Pressed within hours of harvest to ensure low acidity, robust flavor, and maximum health benefits. Only the finest oil is selected for the Laudemio label.