Moroccan Extra Virgin Olive Oil, 33.8 Fl Oz - Cooking Grade - 1 L

About this item

• SINGLE ORIGIN OLIVE OIL: Mina Extra Virgin Olive Oil from Morocco is sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability.
• NATURALLY NOURISHING OLIVE OIL: Abundant in heart-friendly monounsaturated fats, antioxidants, and polyphenols. Certified Non-GMO, Kosher, and free from trans fats.
• COLD EXTRACTION: This modern process ensures the finest quality in extra virgin olive oils. The olives aren’t pressed, but rather extracted to uphold the integrity, flavor, freshness, and nutrition of the fruit.
• HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan extra virgin olive oil has notably higher levels of nutritious polyphenols than oils from other regions. Mina is polyphenol rich olive oil and has less than 0.2% acidity, which is 4x lower than the legal requirement for extra virgin olive oils
• LIGHT, SMOOTH FRESH FLAVOR: Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile pantry staple for any modern kitchen. Drizzle, bread dip, grill, bake, fry, sauté, mix, marinate, make dressings, pasta and more. Perfect Cooking Oil for all foods.