Award-Winning Moroccan Cold Pressed Extra Virgin Olive Oil, 17 Fl Oz

The Core Capabilities Of This Product

Ultra-Premium Organic EVOO from Morocco Our ultra-premium organic extra virgin olive oil (EVOO) is sourced from a farm nestled in the heart of a rocky desert just 150 kilometers from Casablanca, en route to Marrakech. Here, we've meticulously cleared over 480,000 cubic meters of stones and manually constructed a 6-kilometer long, 1.5-meter high, 1-meter deep stone wall. This has created an ideal environment for our olive trees, ensuring the highest quality olive production.

High Polyphenol and First Cold Pressed EVOO Our olive trees thrive in the challenging conditions of a harsh, rocky desert. With significant temperature fluctuations—124°F in summer paired with freezing nights—and nutrient-poor, rocky soil, the roots must fight to develop. These harsh conditions force the olive trees to produce an abundance of antioxidants. The result is our high-polyphenol, first cold-pressed EVOO, packed with rich antioxidants and extremely healthy for your diet.

World-Class Chefs Prefer Desert Miracle Renowned chefs and exclusive restaurants praise Desert Miracle EVOO. Exclusive culinary institutions, luxury hotels, and high-end gourmet stores, as well as award-winning chefs, have chosen our oils for their exceptional quality. Ten Michelin-starred restaurants use Desert Miracle EVOO to craft exquisite dishes for discerning palates.

Who Are Using Our Extra Virgin EVOO? Our extra virgin cold pressed olive oil is trusted by top chefs and institutions, such as: - Hotel George V, Paris (Michelin-starred restaurant) - Embassy of USA, Paris - Jean Marie Amat Restaurant, Bordeaux - Pierre Gagnaire, Chef (Michelin Star) - Yannick Alleno, Chef (Michelin Star) - Thierry Marx, Chef (Michelin Star) - Frédéric Anton, Chef (Michelin Star)

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