Organic Cold Pressed Moroccan Olive Oil, 17 Fl Oz

Inside The Product

Ultra-Premium Organic EVOO from Morocco

Characteristic Farm and Harvest

Located in the middle of a rocky desert on the phosphate plate, 150 kilometers from Casablanca towards Marrakech, our farm has achieved optimal agronomic conditions through dedication and hard work. Over 480,000 cubic meters of stones were removed, and a wall 6 kilometers long, 1.5 meters high, and 1 meter deep was hand-built. This ensures our olive trees receive the perfect environment for cultivation.

High Polyphenol Content and Cold Pressed Process

Our olive trees grow in a harsh, rocky desert in Morocco, exposed to extreme temperature variations (up to 124°F in summer) and mineral-rich soil. The combination of sparse water and rocky conditions stresses the olive trees, prompting them to produce a high amount of antioxidants. Our extra virgin olive oil is the result of the first cold pressing, preserving its rich polyphenol content.

Why Chefs Love Desert Miracle EVOO

Renowned Chefs and Prestigious Institutions

Chef-desIgnatius prefer Desert Miracle EVOO for its exceptional quality and unique characteristics. Top restaurants and institutions such as ten-Michelin-starred establishments use our olive oil to create culinary masterpieces for discerning palates. Exclusive chefs like Pierre Gagnaire, Yannick Alleno, and Thierry Marx, among others, trust Desert Miracle EVOO to craft dishes for their finest clients.

Our Users

High-End Clients and Institutions

Our extra virgin, cold-pressed olive oils are trusted by renowned hotels and restaurants like Hotel George V in Paris and the Embassy of the USA in Paris. Other notable users include Jean-Marie Amat in Bordeaux and leading chefs Pierre Gagnaire, Yannick Alleno, and Thierry Marx.

Contact Us

Customer Support

For any questions or issues, our customer support is available through your Amazon account. We prioritize trust and are committed to addressing your needs efficiently.