Moroccan Atlas 1 LT Cold Press Olive Oil - Chef-Approved

Core Product Details

The Highest Quality Cold-Pressed Moroccan Olive Oil

Produced in the majestic Atlas Mountains of Morocco, our olive oil is sourced from the rarest climate and the geographical advantage of the high-reaching area. At Atlas Olive Oils, we take pride in offering the highest quality cold-pressed Moroccan olive oil, sustainably sourced and ethically produced.

Maximum Health Benefits from Single Pressing

Our cold-pressed process ensures maximum health benefits, extracted from the first pressing of the olives. The unique terroir of the Atlas Mountains provides the perfect environment for growing the most perfect olives in the world, delivering outstanding nutritional value and flavor.

Aroma and Flavor Delight

Experience the delicately complex aroma that blends notes of almonds, culinary herbs, sweet bananas, lemons, and basil. The taste is equally pleasing, offering a subtle yet rich flavor that will delight your palate.

100% Organic Extra Virgin Olive Oil

Our organic extra virgin Moroccan olive oil is free from added chemicals and destructive ingredients, making it 100% safe. Ideal for general cooking, baking, and desserts, this gently complex olive oil brings the authentic taste of Morocco to every dish.

Preferred by Michelin-Starred Chefs

Recognized and used by 10 Michelin-starred restaurants, our extra virgin olive oils are a favored choice for creating dishes intended for an exclusive, refined, and demanding public. Trusted by top chefs, luxury hotels, high-representative institutions, and prestigious gourmet stores, our olive oils have earned a reputation for their perfect organoleptic characteristics, chemical-physical qualities, and sustainability.