Extra Virgin Olive Oil for Sauteing and Stir-Frying

ORGANIC SMOOTH EXTRA VIRGIN OLIVE OIL

Expertly Crafted by The Olive Oil People

• USDA Certified Organic: Our organic extra virgin olive oil is grown and nurtured by our family of farmers, ensuring a natural and sustainable product.
• First Cold Pressed: Gently extracted to preserve the unique flavors and nutritional benefits of the olive oil.
• Family Crafted Since 1906: Quality from The Olive Oil People, a legacy of expertise and dedication to excellence.

Smooth, Delicate Taste

• Ideal for Any Meal: Perfect for sautéing and finishing dishes with a drizzle.
• Subtle Flavor Profile: Perfectly balanced for enhancing the flavors of your favorite dishes.
• Versatile Cooking Companion: Ideal for sautéing, stir-frying, roasting, and more.

100% Farmer Crafted

• Authenticity Certified by NAOOA: Genuine quality verified by the North American Olive Oil Association (NAOOA).
• Natural and Sustainable: Heirloom varieties and farming practices ensure the finest quality in every bottle.

Committed to Quality

• USDA Certified Organic: Certified by the United States Department of Agriculture.
• Naturally Gluten Free and Non-Allergenic: Suitable for those with dietary restrictions.
• Kosher certified: Meets the highest standards of kosher certification.
• Non-GMO Verified: Confidently sourced from non-genetically modified organisms.
• Best Before: Expired after 18 months from the date of purchase.

Experience the purest and most flavorful extra virgin olive oil.