Rich Tasting Notes: Emerald green and balanced, with notable bitterness, spiciness, and long-lasting fruitiness, complemented by flavors of artichoke, peppery arugula, and green almond.
Versatile Culinary Gem: Elevate your dishes with this award-winning extra virgin olive oil, ideal for drizzling over steak, pasta, salads, or even gelato.
For centuries, the Frescobaldi family has been known for their expertise in producing olive oil and wine in Tuscany, spanning over 30 generations.
Exceptional Quality: Pressed within hours of harvest to ensure low acidity, robust flavor, and maximum health benefits. Only the finest oil is selected for the Laudemio label.
Authentic Tuscan Craftsmanship: Frescobaldi Laudemio is crafted from perfectly whole Frantoio, Moraiolo, and Leccino olives, harvested early in the ripening season from the hills around Florence, Italy.