FRESHNESS RETAINED: To maintain optimal freshness and capture the unique flavor of our olive oil, we cold-press the carefully selected olives within four hours of picking. Following this, the oil is thoroughly filtered and packaged in opaque tins to shield it from light and oxidation. This attentive method preserves the oil's delightful flavor, ensuring it stays fresh until it arrives in your kitchen, delivering the finest quality in every drop and ensuring your complete satisfaction.
TRADITIONAL CRAFTSMANSHIP: Our family has been dedicated to producing olive oil in Trapani, Sicily, for over 100 years. This long-standing tradition of olive oil craftsmanship is evident in every bottle of Partanna Sicilian Robust Extra Virgin Olive Oil. Our deep-rooted commitment to quality and the preservation of authentic Sicilian flavors ensures that you receive an oil that embodies the essence of our heritage and expertise, reflecting our unwavering dedication.
EXCEPTIONAL FLAVOR: With Partanna Robust EVOO, you'll experience a distinctive buttery flavor that is perfectly balanced by a light, peppery finish. This unique and delightful taste profile enhances every meal, from simple salads and pastas to elaborate gourmet dishes. The robust flavor adds depth and richness, making it a versatile ingredient that elevates the taste of any recipe it touches, ensuring an exceptional dining experience for you and your guests.
PREMIUM INGREDIENTS: The extraordinary flavor of our olive oil comes from 100% Castelvetrano olives, which are renowned for their superior quality and exceptional taste. These olives are meticulously hand-picked each fall at the peak of ripeness to ensure that only the best are selected for pressing. This careful selection process results in a truly premium product that stands out for its purity and richness, providing an unparalleled taste experience.